One more time we enjoy an exceptional night preparing our bar at the El Náutico restaurant, owned by the Tast Culinary Projects group, to whom, in the figure of its owner Ramón Andreu, we want to reiterate our gratitude for his trust in us. During the event we accompanied the spectacular views of the Bay of Palma that the restaurant offers, with very special cocktails by Maxxium and its brands: Ron Brugal 1888, The Macallan whiskey and its exquisite Sipsmith gin.
It was a sensational evening in which we could share a good time of gastronomy and cocktails with great friends like chef Martín Berasategui or the Spend in Magazine team with Ricardo Gimeno in the lead.
