{"id":679,"date":"2019-10-14T18:08:08","date_gmt":"2019-10-14T18:08:08","guid":{"rendered":"https:\/\/brassclub.com\/?p=679"},"modified":"2019-10-14T18:08:08","modified_gmt":"2019-10-14T18:08:08","slug":"brassclub-present-at-premis-alcudia-a-la-comunicacion-de-viajes-y-gastronomia","status":"publish","type":"post","link":"https:\/\/brassclub.com\/en\/blog\/2019\/10\/14\/brassclub-present-at-premis-alcudia-a-la-comunicacion-de-viajes-y-gastronomia\/","title":{"rendered":"Brassclub present at &#8220;Premis Alc\u00fadia a la Comunicaci\u00f3n de Viajes y Gastronom\u00eda&#8221;"},"content":{"rendered":"<p>Last Saturday, October 12th, El Jard\u00edn restaurant, managed by the famous chef Macarena de Castro, hosted the ceremony of the\u00a0&#8220;Premis Alc\u00fadia a la Comunicaci\u00f3n de Viajes y Gastronom\u00eda&#8221; framed within the II Mostra de Comunicacio Viatgera i Gastronomia called Alc\u00fadia Viatge Gourmand. The cocktails served during the celebration were provided by Brassclub.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-675 size-full\" src=\"https:\/\/brassclub.com\/en\/wp-content\/uploads\/sites\/2\/2019\/10\/Brassclub-Premis-Alcudia-a-la-Comunicacion-de-Viajes-y-Gastronomia-3.jpg\" alt=\"Brassclub en Premis Alcu\u0301dia a la Comunicacio\u0301n de Viajes y Gastronomi\u0301a\" width=\"1200\" height=\"1544\" srcset=\"https:\/\/brassclub.com\/en\/wp-content\/uploads\/sites\/2\/2019\/10\/Brassclub-Premis-Alcudia-a-la-Comunicacion-de-Viajes-y-Gastronomia-3.jpg 1200w, https:\/\/brassclub.com\/en\/wp-content\/uploads\/sites\/2\/2019\/10\/Brassclub-Premis-Alcudia-a-la-Comunicacion-de-Viajes-y-Gastronomia-3-233x300.jpg 233w, https:\/\/brassclub.com\/en\/wp-content\/uploads\/sites\/2\/2019\/10\/Brassclub-Premis-Alcudia-a-la-Comunicacion-de-Viajes-y-Gastronomia-3-796x1024.jpg 796w, https:\/\/brassclub.com\/en\/wp-content\/uploads\/sites\/2\/2019\/10\/Brassclub-Premis-Alcudia-a-la-Comunicacion-de-Viajes-y-Gastronomia-3-768x988.jpg 768w, https:\/\/brassclub.com\/en\/wp-content\/uploads\/sites\/2\/2019\/10\/Brassclub-Premis-Alcudia-a-la-Comunicacion-de-Viajes-y-Gastronomia-3-1194x1536.jpg 1194w, https:\/\/brassclub.com\/en\/wp-content\/uploads\/sites\/2\/2019\/10\/Brassclub-Premis-Alcudia-a-la-Comunicacion-de-Viajes-y-Gastronomia-3-117x150.jpg 117w, https:\/\/brassclub.com\/en\/wp-content\/uploads\/sites\/2\/2019\/10\/Brassclub-Premis-Alcudia-a-la-Comunicacion-de-Viajes-y-Gastronomia-3-699x900.jpg 699w, https:\/\/brassclub.com\/en\/wp-content\/uploads\/sites\/2\/2019\/10\/Brassclub-Premis-Alcudia-a-la-Comunicacion-de-Viajes-y-Gastronomia-3-777x1000.jpg 777w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>During the gala the creations of great chefs such as Maca de Castro, Marc Fosh, Andreu Genestra or Maria Solivellas, among others, were offered. One of the awards of the night was collected by Nando Esteva, recognized as the best gastronomic photographer after 24 years of profession.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last Saturday, October 12th, El Jard\u00edn restaurant, managed by the famous chef Macarena de Castro, hosted the ceremony of the\u00a0&#8220;Premis Alc\u00fadia a la Comunicaci\u00f3n de Viajes y Gastronom\u00eda&#8221; framed within the II Mostra de Comunicacio Viatgera i Gastronomia called Alc\u00fadia Viatge Gourmand. The cocktails served during the celebration were provided by Brassclub. During the gala [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":674,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brassclub en Premis Alc\u00fadia a la Comunicaci\u00f3n de Viajes y Gastronom\u00eda<\/title>\n<meta name=\"description\" content=\"Los cocktails servidos durante la gala Premis Alc\u00fadia a la Comunicaci\u00f3n de Viajes y Gastronom\u00eda\u00a0corrieron a cargo de Brassclub, con Rafa Mart\u00edn a la cabeza.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brassclub.com\/en\/blog\/2019\/10\/14\/brassclub-present-at-premis-alcudia-a-la-comunicacion-de-viajes-y-gastronomia\/\" 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