With anchovy, olive and piparra chilli. An ideal starter to go with your dry Martini.
Marinated with citrus fruit, rosemary and thyme. Our own recipe.
Escuris Selección Especial, from the Galician Rías, comes with rustic potatoes.
Marinated in garlic, parsley and home-made sauce.
Served fresh with toasted pan de cristal and olives.
From Sóller, traditional artisan paté.
Cut by hand, comes with toasted pan fino and a tomato sauce.
Made with 100% beef and presa Ibérica (two 65g units).
Dried fruit and nuts, cured sausage with Mahón cheese and spiced Figatella sausage
Cheese cured in oil with dried fruit and nuts and Quely biscuits.
With grilled ham and Emmental cheese. Served with vegetable chips.
With brie and mustard mayonnaise. Served with vegetable chips.