As man cannot live on cocktails alone, at Brassclub we offer a snacks and pinchos menu that will go perfectly with whatever drinks you choose. A menu full of food that works as a starter or, in some cases, even as dinner.

From a selection of Mallorcan cured meats, to a couple of delicious mini hamburgers with liver and Pedro Ximénez. We put all the same care into our meals as we do into developing each of our cocktails.

Homemade Gilda

With anchovy, olive and piparra chilli. An ideal starter to go with your dry Martini.

‘Gordal’ olives

Marinated with citrus fruit, rosemary and thyme. Our own recipe.

Tin of mussels 8/9 pieces

Escuris Selección Especial, from the Galician Rías, comes with rustic potatoes.

Anchovies in oil with chips

Marinated in garlic, parsley and home-made sauce.

Santoña anchovies

Served fresh with toasted pan de cristal and olives.

Ca’n Matarino home-made paté

From Sóller, traditional artisan paté.

Jamón Ibérico

Cut by hand, comes with toasted pan fino and a tomato sauce.

BrassClub burgers made with liver and Pedro Ximénez

Made with 100% beef and presa Ibérica (two 65g units).

Selection of Mallorcan black pig cured meats

Dried fruit and nuts, cured sausage with Mahón cheese and spiced Figatella sausage

Selection of cheese

Cheese cured in oil with dried fruit and nuts and Quely biscuits.

Bikini Sandwich

With grilled ham and Emmental cheese. Served with vegetable chips.

Smoked salmon sandwich

With brie and mustard mayonnaise. Served with vegetable chips.

We use own and third party cookies to provide our services and analyze the activity of the web in order to improve its content. If you continue browsing without modifying the configuration of your browser, we consider that you accept its use. More information in our Cookies Policy.