COCKTAILS

The world of cocktails is our weakness and the reason why Brassclub exists. Our enthusiasm for good cocktails and zeal for attention to detail in preparing each recipe are what motivates us to pass on this sensitivity to everyone who visits us and give each detail the value it deserves.

Due to our curious and innovative nature, on our menu you’ll find original cocktails such as Mango & Curry Thai, ‘El Chilerito’ or Volcano Island, created and served only at Brassclub. For lovers of classical cocktails, we always offer the option to prepare any type of more traditional cocktail, from a Caipirinha to a Margarita. If you don’t know what to choose from our wide variety of flavours, don’t fear: we have a team of expert cocktail makers who will be able to advise you based on your tastes and the context of your visit, ensuring that the drink you choose is perfect for you.

The appearance of each of our creations, whether original or classic, is designed so that its presentation is inimitable and goes perfectly with the subtleties of the cocktail. At Brassclub, no two glasses are the same, just like there are no two cocktails with the same taste.

“EL BUCARO”
Gin Mare, green apple, rosemary, plum liqueyr and cava
La Jícara de las guerreras
Aldea "Rum Agricole", agave & curri honey, lime, mango and ginger
Gulab
Maker's Mark Bourbon, Terry 1900 Brandy, peppermint, cherry liqueyr and honey with nuts
BBQ Night in Memphis
Maker's Mark Bourbon infused with bacon, mezcal, salti maple syrup and bitter made from "Palo liqueur" from Mallorca
Granny Apple Sour
Maker's Mark bourbon, lime, orgeat and granny Smith Apple
Mai Tai Egg
Mixture of rums, falernum, Ancho Reyes liqueur lime and orgeat
Piña colada de arroz
Capucana cachaça, pineappel, rice horchata, mango, coconut and sweet chilly
Pink Gin Fizz
Gin, lemon, pinck peach, ginger and Isabel Regina Liquor
X-NO Martini
Vanilla Vodka, pineapple, mango & passion fruit and peanuts
Chesterfield
Mezcal, Montenegro Bitter liqueur and Antica Formula and Angostura

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